APPETIZERS

Shrimp Cocktail 16.00

Jumbo Shrimp Served With Key Lime Cocktail Sauce

Shrimp “Islamorada” 16.00

Baked Jumbo Shrimp With Fresh Herb Breadcrumbs And Champagne Beurre Blanc

Barbecue Bacon Wrapped Shrimp 16.00

Phyllo Encrusted Escargot 12.00

In Garlic Butter

Smoked Salmon 16.00

Red Onion, Capers And Chopped Egg

Seared Jumbo Scallops 18.00

Wilted Spinach

Tuna Wakama 16.00

Wonton, Seaweed Salad And Wasabi Aioli

Cajun Crawfish Dip 14.00

Served With Warm Pita

Crispy Alligator Bites 14.00

Served With Spicy Bayou Sauce