SOUPS AND SALADS
Ziggie’s Classic Lobster Bisque 9
Spinach, Egg And Mushroom Salad 14
Warm Bacon Dressing
Mixed Baby Greens With Goat Cheese
And Candied Walnuts 14
Sundried Cherry Vinaigrette
The “Mad Dog” Wedge 15
Heart Of Iceberg Lettuce With Smoked Applewood Bacon, Red Onion, Tomato
And Finished With Our Homemade Chunky Blue Cheese Dressing
Chopped And Tossed Add $2
Buratta And Heirloom Cherry Tomato Salad 18
Herb Vinaigrette, Arugula, Focaccia Toast, Prosciutto
Vine Ripe Tomato And Gorgonzola Salad 14
Basil Vinaigrette
Baby Arugula, Poached Pear And Candied Pecans 14
Gorgonzola And Light Pear Vinaigrette
Classic Caesar 12
APPETIZERS
Shrimp Cocktail 16
Jumbo Shrimp Served With Key Lime Cocktail Sauce
Shrimp “Islamorada” 18
Baked Jumbo Shrimp With Fresh Herb Breadcrumbs And Champagne Beurre Blanc
Barbecue Bacon Wrapped Shrimp 16
Phyllo Encrusted Escargot 16
In Garlic Butter
Smoked Salmon 16
Red Onion, Capers And Chopped Egg
Seared Jumbo Scallops 25
Wilted Spinach
Tuna Wakama 16
Wonton, Seaweed Salad And Wasabi Aioli
Cajun Crawfish Dip 14
Served With Warm Pita
STEAKS, CHOPS & POULTRY
All Steaks Served With Our Homemade
Garlic Herb Butter
12 oz. Center Cut Filet Mignon 58
New York Cut 48
Cowboy Cut Bone In Ribeye 64
28 oz. Porterhouse MP
Delmonico Ribeye 44
“Big Ben’s” Smothered Medallions 36
Filet Mignon Medallions With Caramelized Onions,
Topped With Au Poivre Sauce And Stilton Blue Cheese
Double Bone Pork Chop 32
Port And Plum Glaze
Grilled Duck Breast 32
Warm Lingonberry Sauce
Veal Chop 42
Wild Mushroom Demi-Glaze
Honey Grilled Chicken Breast 28
Over Sweet Potato Mash
Sirloin Burger 18
Aged Cheddar, Lettuce, Tomato, Red Onions
and Pickle On A New York Kaiser Roll
FRESH SHELLFISH,
SEAFOOD AND PASTAS
Fresh Florida Keys Stone Crabs MKT
* When Available
Fresh Florida Keys Lobster Tail MKT
* When Available
Fresh Local Catch 38
Broiled, Blackened, Almondine or Lemon Caper Butter
Crabmeat Stuffed Snapper 42
Drizzled With Béarnaise “Ziggie’s Original Recipe”
Seared Tuna Steak 34
Wasabi Aioli And Teriyaki Glaze Over Jasmine Rice
Seared Sea Scallops 44
Wilted Spinach
Shrimp “Islamorada” 34
Baked Jumbo Shrimp With Fresh Herb Breadcrumbs,
Parmesan Wilted Spinach And Champagne Beurre Blanc
Lobster Tail And White Truffle Mac & Cheese 38
Tomato, Fresh Basil And Brandy
Oven Baked Pasta 22
Creamy Aged Cheddar, Smoked Bacon, Tomato, Fresh Basil
Beef Tenderloin Stroganoff 28
Over Pasta With Mushrooms And Brandy
ACCOMPANIMENTS
All 4
Béarnaise
Au Poivre
Mushroom Demi-Glaze
Crumbled Blue Cheese
Caramelized Onions
SIDES
Truffle Mac & Cheese 12
Broccoli With Melted Aged Cheddar 10
Pistachio And Parmesan Creamed Spinach 10
Roasted Sweet Asparagus 12
Sautéed Mushrooms With Garlic 8
Garlic Salted Onion Rings 8
Hand Cut Fries 8
Sweet Potato Mash 8
Potatoes Au Gratin 10
Loaded Baked Potato 10
WINES BY THE GLASS
See Wine List For Alternatives
Cremant Charles Lafitte 12
Prosecco 12
Chardonnay Jeffelin 13
Chardonnay Sonoma-Cutrer 15
Sauvignon Blanc Oyster Bay 14
Sauvignon Blanc Durand 15
Dry Rosé 15
Cabernet Sauvignon Joel Gott 15
Malbec Bodega Norton 15
Merlot Frei Brothers 14
Pinot Noir J Vineyards 15
Pinot Noir Willamette Valley 18
SAVE ROOM FOR OUR SPECTACULAR DESSERTS!
Reserve A Table At Ziggie & Mad Dog’s
Please note, our reservations system is not monitored after 5:00 pm. Contact the restaurant at 305-664-3391 if you are interested in a same day reservation. We look forward to seeing you at Ziggies!
Ziggie & Mad Dog’s
83000 Overseas Highway
Islamorada, FL 33036
Open Daily At 5 PM
Dinner Is Served
Sunday through Thursday
5:00-10:00pm
Friday and Saturday
5:00 – 11:00pm
Reservations Recommended
305-664-3391
Or Reserve Online